Beef
At Pincher Creek Meats we are part of the Certified Angus Beef ® brands Ranch to Table Program. All our Beef is carefully inspected and graded to ensure you are receiving the best quality beef on the market.
The Certified Angus Beef ® brand is the only beef certified for flavor.
Angus is a breed of cattle, not a guarantee of quality, and not all Angus brands are the same.
To qualify for the Certified Angus Beef ® brand, cuts of beef must meet our 10 quality standards. This ensures consistent quality and integrity in every bite.
In fact, our selection criteria is so strict, only 3 in 10 Angus cattle meet our requirements.
The secret to the Certified Angus Beef ® brand’s outstanding flavor? Marbling. The little white flecks of flavor within the meat that ensure every bite is flavorful and juicy.
Certification
Only 3 in 10 Angus Cattle meet the Certified Angus Beef ® Brands 10 quality standards. Beef raised by family farmers and ranchers dedicated to humane animal care and climate friendly practices.
Marbling
Marbling is the Certified Angus Beef ® Brands secret to outstanding flavor. The more marbling, the more flavor.
Grill it.
Nothing is better than a flame-roasted steak. With specialty cuts made for your BBQ. Certified to always be juicy and delicious.
Looking for the very best beef. you just found it.
Prime Rib
Whole Roasts
Rib Eye
Skirt
Chuck
Sirloin
Strip
Cuts Available
STOCK YOUR FREEZER
Stock Up NOW and buy bulk beef. When you order this way you save money. All our bulk orders are processed to your specification.
Great for families. You can stock up and don’t have to stand in line at the grocery store.
Bulk orders have a 4-6 week lead time so be sure to plan ahead.
You can customize T-Bones, Prime Rib Steak or Roast, Sirloin Tip, Top Sirloin Steak, Short Ribs, Brisket, Chuck Steak or Roast, Cross Rib Roast, Ground beef 1 or 2 pound packs. Soup bones and beef fat if specified.
Whole
Avg. Weight: 800 lbs
A whole of beef is cut to your specifications, however, if it is standard cut it includes the following:
Roasts 3-4lbs
2x Prime Rib
2x Boneless Chuck
4x Cross Rib
6x Inside Round
4x Eye of Round
2x Sirloin Tip
Steak 0.75” Cut
16x Rib Steaks
12x Chuck Steaks
20x T-Bone or 24 NY Strip & 2x 5lb Tenderloin (Whole or Steak)
6x Sirloin Cap Steaks
12x Sirloin Steaks
24lb Minute Steak (Outside Round)
Ground Beef 120lbs in 1-2lb packages.
Stew Meat 32lbs in 1lb packages
16x Shank soup bones.
8lbs Short Ribs
16lb Brisket
Dog or Marrow Bones
Half
Avg. Weight: 400 lbs
A side of beef is cut to your specifications, however, if it is standard cut it includes the following:
Roasts 3-4lbs
1x Prime Rib
1x Boneless Chuck
2x Cross Rib
3x Inside Round
2x Eye of Round
2x Sirloin Tip
Steak 0.75” Cut
8x Rib Steaks
6x Chuck Steaks
10x T-Bone or 12 NY Strip & 5lb Tenderloin (Whole or Steak)
3x Sirloin Cap Steaks
6x Sirloin Steaks
12lb Minute Steak (Outside Round)
Ground Beef 60lbs in 1-2lb packages.
Stew Meat 16lbs in 1lb packages
8x Shank soup bones.
4lbs Short Ribs
8lb Brisket
Dog or Marrow Bones
Front Quarter
Avg. Weight: 200 lbs
A front quarter of beef is cut to your specifications, however, if it is standard cut it includes the following:
Roasts 3-4lbs
1x Prime Rib
1x Boneless Chuck
2x Cross Rib
Steak 0.75” Cut
8x Rib Steaks
6x Chuck Steaks
Ground Beef 30lbs in 1-2lb packages.
Stew Meat 8lbs in 1lb packages
4x Shank soup bones.
4lbs Short Ribs
8lb Brisket
Dog or Marrow Bones
Hind Quarter
Avg. Weight: 200 lbs
A hind quarter of beef is cut to your specifications, however, if it is standard cut it includes the following:
Roasts 3-4lbs
3 Inside Round
2 Eye of Round
2 Sirloin Tip
Steaks 0.75” Cut
10x T-Bone or 12 NY Strip & 5lb Tenderloin (Whole or Steak)
3x Sirloin Cap Steaks
6x Sirloin Steaks
12lb Minute Steak (Outside Round)
Ground Beef 30lbs in 1-2lb packages
Stew Meat 8lb in 1lb packages
4x Shank soup bones
Dog or Marrow Bones